Organic Extra Virgin Olive Oil, Sicily - Protected Geographical Indication.
Climatic conditions and a special microclimate apart, knowledge and agricultural techniques handed down from father to son has contributed to the excellent Sicilian extra virgin olive oil reputation improved with research and innovation over the years. High level and uncontaminated lands embrace wonderful olive groves, whose fruits give an excellent oil. The olives are crushed with ancient granite grinders and extractedwith centrifuge. This Oil is reliable to tradition and love for the Sicilian organic agriculture that is guarantee of authenticity and excellence. Milled within 24 hours from the harvest, continuous extraction; the oil is allowed to settle and then decanted naturally.
A slightly dense oil, green in colour with golden yellow highlights.