Qualification: Have rough skin, thick crust, dark green color. When the fruit is very ripe, it will turn purple or black. The texture is creamy and soft with a buttery taste.
Rich in vitamins, vitamin B, vitamin E, folate. Contains antioxidants and lowers blood cholesterol.
Used: Better For Appetizer
Storage: Choose the raw Keep in normal temperature for 1 -2 days when ripe and ready to eat. Then it should be stored in the refrigerator at 0-5 degrees to last 2 -5 days.