Feature:
Juicy seasoned tender pork, enhance the mellow delicious taset with seaweed rolled on the outside. suitable for Sukiyaki or Shabu
Ingredient:
Pork 35.9% (Pork and lard 24.5%, Chicken 24%, Water 15.3%, Seasoning and Pepper 10.8%, Starch 5.8%, Soy Protein 3.0%, Seaweed 2.5%,
Sesame oil 2.4%, Salted Egg yolk 0.3%,
Cooking instruction:
- Reheat dumplings in a steamer or a microwave as provided information on the label
- Leftover must sealed in a bag and put in a freezer
- Do not leave it in a room temperature
- Best before DD/MM/YEAR (on the label)