KCF Century Eggs Made from good quality duck eggs Pickled by a natural method Free from lead. Clear egg white and yolk delicious.
- Century eggs 100% fermented with water 75.13%, acidity regulator (INS526, INS500i) 15.78%, sea salt 6.76%, tea leaves 2.25%, zinc oxide 0.08%.
- Expiry date look at packaging
- Kept in the refrigerator, will last longer
- Cooked for taste better