Properties: Authentic snake fangs glutinous rice analyzes nutritional information as carbohydrates in the form of starch provide energy to the body and turn into sugar (less sugar) and also contain nutrients. Vitamins and minerals such as folic acid, iron, phosphorus, calcium, fat, vitamin E, vitamin B and vitamin B2. Ingredients: 100% real snake fangs glutinous rice Cooking method: Steaming method with steamer, there are methods as follows. 1. Wash rice 1-2 water. New glutinous rice soaked in water for 15 minutes, if old glutinous rice soaked in water for 30 minutes. 2. Wash the steamer thoroughly, then pour the steamed rice into the steamer. Wait for the rice to drain. 3. Put water in the steamer, place the steamer on the pot, cover the lid, steam for about 10 minutes, open the lid, stir the rice and steam for another 5 minutes. 4. When the rice is cooked, use a basket to spread the rice. Soak up the water Then pour the glutinous rice into it. Spread the rice to let the steam out, the rice will be soft and not soggy. How to cook with an electric rice cooker Here's how to do it: 1. Wash the rice with 2-3 water, then pour out all the water. 2. Add water to just the tip of your knuckle. If the glutinous rice is new, reduce the water. If the glutinous rice is old, add a little more water. 3. Put in a rice cooker, press to cook, wait 10-15 minutes (depending on the model of the pot). 4. The pot has been flipped for 5 minutes. Bring the toppings to mix to allow a little air to pass through the rice to make the rice look beautiful. - Close the bag of rice. If not fully cooked, the bag should be tightly tied with rubber bands or put in a sealed container to store in a dry place. Room temperature (rice packed in vacuum bags)