Properties: Organic eggs contain two-thirds of the vitamin A than normal eggs.
It has 3 times more vitamin E than normal eggs, 7 times more beta-carotene than normal eggs, and more omega-3s and lower cholesterol. And tastes better than normal eggs
How to use:
• Consume first (date, month, year) see above.
• Should not be consumed if the product is abnormal.
• Keep it in the refrigerator.