ORGRAN No Egg™ Egg Replacer for Baking 200g. Properties: ORGRAN No Egg™ Egg Replacer lets you create quality cakes and baked goods with a similar texture to those with eggs. With the equivalent of 66 eggs per pack, No Egg™ is made with all natural ingredients and is free from the 8 most common food allergies in the world, giving you added peace of mind for all your baking needs. -Each packet has the equivalent of 66 eggs -Ideal for baking -Suitable for vegetarians and vegans -Gluten free -Soyfree -Dairy Free -Wheat Free Ingredients: Potato starch, tapioca flour, vegetable gum (methylcellulose, calcium carbonate), food acid (citric) Direction: Orgran No Egg™ Egg Replacer is ideal for cooking and baking. One pack is equivalent to 66 eggs and is a great cholesterol free alternative to eggs. You can even use it to make meringues! Please note: this product can be used in place of eggs in most recipes, but cannot be used to make scrambled, boiled, poached or fried eggs. Cooking Instructions To replace 1 whole egg: Add 1 teaspoon (3 g)* egg replacer +2 tablespoons (30 mL) water To replace 1 egg white: Add 1 teaspoons (3 g)* egg replacer + 1 tablespoon (15 mL) water To replace 1 egg yolk: Add 1 teaspoons (3 g)* egg replacer + 1/2 tablespoon (7.5 mL) water *for improved results 2 teaspoons (6g) may produce better results in some recipes. (If recipe calls for stiffly beaten egg whites, beat 2 teaspoons Orgran No Egg™ and 3 teaspoons water until thick. Pectin can be added to stabilise and hold shape if required)