Product Description:
Our sea bass comes from Chachoengsao best cultured farm in Thailand. The first and only farm in the country wth the fish bleeding or blood draining technique to keep it bright, fresh, smell good
Storage method:
Shelf life 3 days and should be stored in the cold 0-5 degrees Celsius.
Recommended menu: Steamed Sea bass with lime, Fried Sea Bass with Fish Sauce.