"Shrimp Stick "Crispy shrimp, lulled golden yellow taste without oil.
Key ingredient
Shrimp 18%, Pork fat 16%, Wheat flour 12%
Ingredient information For food allergies
Shrimp meat, wheat flour
How to cook
Heat the oil to 175 degrees Celsius and fry until the product is golden brown, 3.00 - 4.00 minutes. And ready to eat "