Parathas have a flaky, layered texture and a wonderful aroma. This versatile flatbread is consumed during every meal and can be eaten traditionally with curries or even with toppings such as jams or chocolate.
- Wheat Flour (52%), Water, Margarine, Sugar, Salt and Baking Powder
- Keep frozen at -0.4˚F/-18˚C
- Just take out from the freezer, press the dough onto the heated pan without adding any cooking oil