Roti Canai is a popular flatbread dish in Malaysian-Indian cuisine. Favoured by local Malaysians. It can be eaten traditionally with curries or even with topping such as jams or chocolate.
- Wheat Flour (52%), Water, Margarine, Sugar, Salt and Baking Powder
- Keep frozen at -0.4˚F/-18˚C
- Just take out from the freezer, press the dough onto the heated pan without adding any cooking oil