"Fish Stick" breaded fish with breadcrumbs 100% real pollock fillet, after frying, no grease.
Key ingredient
Fish 45%, Wheat Flour 25%
Ingredient information For food allergies
Fish fillet, wheat flour
How to cook
Heat the oil to 175 degrees Celsius and fry until the product is golden brown, 3.00 - 4.00 minutes. Ready to eat