"Shrimp Cake"
Some crispy breadcrumbs Shrimp flavor After frying without oil
Key ingredient
Wheat flour 31%, Shrimp 14%, Pork fat 11%
Ingredient information For food allergies
Shrimp, fish, wheat flour, soybean, egg
How to cook
Heat the oil to 175 degrees Celsius and fry until the product is golden brown, 4.00 - 5.00 minutes. Ready to eat